Hing ka kachi Kari ka Achar

Name: Hing ka kachi Kari ka Achar
Cuisine: Indian
Ingredients: 1 kg kachche mango; 1/2 tbsp red chilli powder; 1 tbsp Kashmiri red chilli powder; 1 tbsp Salt ya taste se; 1 tbsp hingra

Neetu Manoj Jain @cook_7361500

Gujarat

Ye achar meri mummy ka spacial achar h... Is achar k meri family and relatives sabhi diwane h..... Oil free achar..

Neetu Manoj Jain @cook_7361500

Gujarat

Ye achar meri mummy ka spacial achar h... Is achar k meri family and relatives sabhi diwane h..... Oil free achar..

Saved

Ingredients

1 kgkachche mango
1/2 tbspred chilli powder
1 tbspKashmiri red chilli powder
1 tbspSalt ya taste se
1 tbsphingra

Saved

Steps

1

Kachche mango ka chilka utar le.mango ko kaddukas me kis le.2 - 3 hours sun ki roshni me rakhe Ab salt, red chilli, n hingra daalker achche se mix kare..
2

Ab saaf kaach k jar me bhar de..roj 13 -14 din dhoop me rakhe...
3

Note Hing achchi quality ka he le... pisa hua n le because usme maida hoti h so achar kharaab ho jayga App mango k piece bhi ker sakte h Ye achar salt and hing se he kharab nahi hota h Ye achar her kisi ka tikta nahi h so aap ise fridge me rakh sakte h