Steps
- 1
Wash and cut cabbage into small pieces.
- 2
Heat a pan add oil and mustard seeds.Allow to crackle.Add turmeric powder and chilli paste.Add coriander powder and cabbage.Add green peas and salt.Saute for two minutes.
- 3
Cover and cook for five minutes.
- 4
Cabbage sabji is ready to serve.Decorate with coriander leaves and coconut.
Similar Recipes
More Recipes
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Broccoli & Asparagus Quinoa salad 
Penelope
-

QueenMel👸🏿
-

Meme
-

Meme
-

Irum Zaidi Home Cooking
-

Sarvat Hanif
-

Kamande (Brown daal/ brown lentil stew)
Tumiso Foods
-

QueenMel👸🏿
-

Hania Hameed
-

Carrot Dessert (Gajar Kheer) 🥕
Anagha's Kitchen
-

Pragati Hakim
https://cookpad.wasmer.app/us/recipes/24446089











Comments