Open in Cookpad AppSteps
- 1
Wash and cut cabbage into small pieces.
- 2
Heat a pan add oil and mustard seeds.Allow to crackle.Add turmeric powder and chilli paste.Add coriander powder and cabbage.Add green peas and salt.Saute for two minutes.
- 3
Cover and cook for five minutes.
- 4
Cabbage sabji is ready to serve.Decorate with coriander leaves and coconut.
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https://cookpad.wasmer.app/us/recipes/24446089
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