Cah Kailan/bakchoy saos tiram bawang putih 
Stir-Fried Kailan/Bok Choy with Garlic Oyster Sauce
I was looking for a stir-fried kailan/bok choy recipe that tastes like it does at Chinese restaurants and always failed. Thank you so much to my bestie Tina for sharing a website with a recipe that’s spot on (motherbakeeasy.wordpress.com). It turns out it's easy and quick to make, the ingredients are cheap, and it tastes delicious... Every time I make this, it’s always finished :)
Stir-Fried Kailan/Bok Choy with Garlic Oyster Sauce
I was looking for a stir-fried kailan/bok choy recipe that tastes like it does at Chinese restaurants and always failed. Thank you so much to my bestie Tina for sharing a website with a recipe that’s spot on (motherbakeeasy.wordpress.com). It turns out it's easy and quick to make, the ingredients are cheap, and it tastes delicious... Every time I make this, it’s always finished :)
Cooking Instructions
- 1
Separate the kailan/bok choy from the stalk, cut off the bottom part, and wash thoroughly.
- 2
Boil briefly, but do not let it wilt too much. After boiling, remove and dip in cold water to keep the color fresh.
- 3
Heat oil for sautéing.
- 4
Add garlic and cook until fragrant.
- 5
Add oyster sauce and a little water (about 3 tablespoons), then add salt, sugar, and pepper. Taste it; if it's too salty, add a few more tablespoons of water. If you don't want it too watery, add a little water and a little sugar.
- 6
Add the cornstarch mixture. Stir until it thickens.
- 7
Arrange the kailan/bok choy on a plate, pour the garlic oyster sauce over it, and sprinkle with fried shallots.
- 8
Serve.
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