Hara Chana Broccoli Subji

Name: Hara Chana Broccoli Subji
Total time: 2100 s
Yield: 4 cup
Cuisine: Indian
Ingredients: 2 cup Hara Chana; 1 cup Broccoli 🥦 pieces; 1/2 cup green garlic leaves; 1/2 cup tomato 🍅 pieces; leaves Coriander; 1 teaspoon cumin coriander seeds powder; 1 tablespoon besan; 1 teaspoon garam masala; 1/2 teaspoon haldi; Chilli powder as per taste; Salt as per taste; 1/5 th teaspoon hing; 1+1/2 cup water; 2 tablespoon oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds

Nutan Shah @cook_24867255

Sangli. Maharashtra

#cheffeb
#week3

Nutan Shah @cook_24867255

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Ingredients

35 minute

4 cup

2 cupHara Chana
1 cupBroccoli 🥦 pieces
1/2 cupgreen garlic leaves
1/2 cuptomato 🍅 pieces
leavesCoriander
1 teaspooncumin coriander seeds powder
1 tablespoonbesan
1 teaspoongaram masala
1/2 teaspoonhaldi
Chilli powder as per taste
Salt as per taste
1/5 th teaspoon hing
1+1/2 cup water
2 tablespoonoil
1 teaspooncumin seeds
1 teaspoonmustard seeds

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Steps

35 minute

1

Cook the green chana till soft. Cut the Broccoli, garlic leaves and tomato 🍅 in small pieces.
2

Heat the oil on medium flame.Add the mustard seeds, cumin seeds and hing.when mustard seeds are cracked add the tomato 🍅 pieces, garlic leaves and onion pieces.
3

Saute it. Add the all masala ingredients and saute it.
4

Add the besan and saute it.
5

Add the water and cook till 5 minute on medium flame.
6

A very delicious healthy tasty "Hara Chana Broccoli Subji"
is ready to serve.