La’Sonya

Name: La’Sonya
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 package thin sliced turkey; 1.5 pounds ground beef, browned; 1 container ricotta or cottage cheese (I prefer the cottage cheese); 1 (16 oz) jar marinara sauce or homemade; 1 (8 oz) pkg of shredded mozzarella; 1 (8 oz) pkg shredded Parmesan; 1 small onion, diced

Sonya Bankester @LowerAlabama

Stapleton, Alabama, United States

This is my own take on lasagna, so my boys started calling it La’Sonya. I use turkey in place of pasta. #february2025

Sonya Bankester @LowerAlabama

Stapleton, Alabama, United States

This is my own take on lasagna, so my boys started calling it La’Sonya. I use turkey in place of pasta. #february2025

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Ingredients

35-40 minutes

4 servings

1 packagethin sliced turkey
1.5 poundsground beef, browned
1 containerricotta or cottage cheese (I prefer the cottage cheese)
1 (16 oz)jar marinara sauce or homemade
1 (8 oz)pkg of shredded mozzarella
1 (8 oz)pkg shredded Parmesan
1small onion, diced

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Steps

35-40 minutes

1

Preheat oven to 350*. Brown ground beef, set aside.
2

Spread small amount of sauce in bottom of 9x13 baking dish. Place a single layer of sliced turkey on top of sauce.
3

Starting with turkey, layer each ingredient, ending with turkey and Parmesan and mozzarella.
4

Bake 40 minutes. Remove from oven and let rest for 5 minutes before serving

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Sonya Bankester @LowerAlabama

on February 09, 2025 01:15

Stapleton, Alabama, United States

I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!