Originally published on Cookpad Greece as "Πτωχή" πατατοσαλάτα
Steps
- 1
Peel, boil, and cut the potatoes into bite-sized pieces.
- 2
Drain the potatoes and arrange them as a base on your serving platter. Sprinkle with a little salt, pepper, and olive oil before adding the other ingredients.
- 3
Add the remaining ingredients as shown in the photo (drain the canned items, and especially rinse the red kidney beans to remove excess color).
- 4
Add a little more salt, pepper, and drizzle with mustard sauce.
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https://cookpad.wasmer.app/us/recipes/24489403



