Rice faraa

Name: Rice faraa
Total time: 2400 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 250 gm rice flour; 150 gm soaked chana daal; 2 tbsp urad daal; 4 green chillies; 2-3 inch ginger; 20 buds garlic; 1 teaspoon red chilli powder; 1.5 tbsp salt; 10 gm coriander leaves

Mridula Srivastava @mridulamcook

#CA2025

Mridula Srivastava @mridulamcook

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Ingredients

40 minutes

4-6 people

250 gmrice flour
150 gmsoaked chana daal
2 tbspurad daal
4green chillies
2-3 inchginger
20buds garlic
1 teaspoonred chilli powder
1.5 tbspsalt
10 gmcoriander leaves

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Steps

40 minutes

1

Firstly take rice add half tbsp salt,add water and make a soft dough.
2

Then grind the lentil with green chilli,ginger and garlic.Then add red chilli powder,salt and coriander leaves.
3

Then take a small portion of dough and make Puri with the help of hand and fill the paste of lentil in it.
4

Then take a steamer put water in it to boil,then add faraa in it one by one to boil.Boil it for 10-12 Minutes.Take it out in one one and serve with chutney or You can cut it in small pieces.