Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 1/2 cup roasted peanut powder; 3-4 Tbsp spoon ghee; 2 boiled potato cubes; 3-4 green chillies; Salt to taste; 1/2 spoon Cummin seeds; 1/2 lemon juice

Anagha's Kitchen @cook_111711247

Fasting Recipe

Anagha's Kitchen @cook_111711247

Fasting Recipe

Saved

Ingredients

20 mins

4 servings

1 cupsabudana
1/2 cuproasted peanut powder
3-4 Tbspspoon ghee
2boiled potato cubes
3-4green chillies
Salt to taste
1/2 spoonCummin seeds
1/2lemon juice

Saved

Steps

20 mins

1

Rins sabudana under water until water turns clear. Por 1/2 cup water. cover it and soak sabudana 7 to 8 hours or overnight.
2

Heat ghee in a pan, add cumin seeds let them sizzle. Add green chillies, add potato dieces and fry it 2 to 3 minutes.
3

Then add soaked sabudana,peanut powder, salt to taste and mix it until well combined
4

Cover it and cook for 5 to 7 minutes until sabudana become translucent don't cook for long else it will stick.
5

Remove pan from heat and add lemon juice and mix it.
Serve hot Sabudana Khichdi with chilled yogurt.