Steps
- 1
Slice porkchop into small pieces.Marinate it with egg white and flour.Set aside for 30 mins.
- 2
Heat pan then pour cooking.oil.Wait until hot then fry porkchop until done.Transfer to a plate.
- 3
In another pan heat the sauce,simmer and add little water.Then add in cooked porkchop.
- 4
Mix it until meat will coated with the sauce.Transfer in.a plate then serve.
Similar Recipes
More Recipes
-

Justin Gonzalez
-

Arezu
-

Mad Cook
-

ifuchi
-

Maggie Conlon
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Sammy_veg
-

ch3tn4
-

Anagha's Kitchen
-

Keshma Raichura
-

Meme
-

Meme
-

Meme
-

Meme
https://cookpad.wasmer.app/us/recipes/24521730













Comments