Heat a skillet or griddle over medium heat.

In a medium bowl, combine the flour, sugar, baking powder, baking and salt. Whisk to combine. Stir in the raisins.

In a small bowl, mix together the milk, egg, butter, and vanilla.

Stir the wet ingredients into the dry ingredients until combined, but still slightly lumpy.

Spray your cooking surface with non-stick cooking spray and place ¼ cup of the pancake batter in the pan.

Cook for 2 minutes per side or until cooked through. Repeat with remaining pancakes.