The first time I tried crepes was in Italy, and like many first-timers, I was advised to order the classic Nutella version. It was love at first bite; I marveled at how delicate and paper-thin they were. It was like a pancake, yet different, and paired with rich, melted hazelnut chocolate, it was pure heaven. I did not even feel guilty about cheating on my usual pancakes, drenched in good old golden syrup.

At the time, I thought crepes were just a sweet treat, but later, I discovered how incredibly versatile they are. From savory fillings like cheese and ham to fresh fruit, whipped cream, and even a simple sprinkle of lemon and sugar, crepes can be anything you want them to be—really, anything and everything. This recipe is my go-to, a simple and foolproof way to make perfect crepes at home without breaking the bank. Whether you are sticking with Nutella or exploring new flavors, you cannot go wrong. I took my own adventure with homemade lemon curd, and let’s just say it was anything but a miss! 👌🏽

#pancakeday