Wash all your produce and slice the apples, carrots and oranges.

Juice all your produce.
Serve at room temperature or over ice with lemon slices and mint.

#Notes:

Pulpy vs smooth:
Strain out as much or little of the pulp as you prefer from the orange carrot juice.

#Dilute_the_juice_if_preferred:

For a thinner consistency and lighter, subtler flavor. This is great if you aren't used to a robust ginger flavor.