Steps
- 1
Sub sa oil garam karan us ma piyaz dalan. Fry kar lanr
- 2
Jab piyaz fry ho jai us ma timator, salt, lal mirch powder, haldi, dhaniya powder, dahi dal kar acha sa bhoone lane.
- 3
Acha sa bhoni hoona ka bath us ma chicken dalan dane.
- 4
Chicken acha da gala ka ab rice dalan ga us hisab pani or salt daln ga.
- 5
Ready hon par Us ma food colour dalan ga
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