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Lemon Chicken Breast
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Italy From Nella Maiorana's kitchen in Italy.
Originally published on Cookpad Italy as Petto di pollo al limone, with US measurements.
A picture of Lemon Chicken Breast.

Lemon Chicken Breast

Nella Maiorana
Nella Maiorana @cook_112419437

Lemon Chicken Breast

Nella Maiorana
Nella Maiorana @cook_112419437
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Ingredients

30 minutes
Serves 3 servings
  • 1chicken breast
  • 2lemons
  • as neededFlour,
  • as neededButter,
  • as neededSalt,
  • as neededRosemary,
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Steps

30 minutes
  1. 1

    Slice the chicken breast into thin pieces.

    A picture of step 1 of Lemon Chicken Breast.
    A picture of step 1 of Lemon Chicken Breast.
  2. 2

    Season the chicken slices with salt and coat them lightly with flour.

    A picture of step 2 of Lemon Chicken Breast.
  3. 3

    Fry the chicken in butter.

    A picture of step 3 of Lemon Chicken Breast.
  4. 4

    Add the juice and grated zest of the lemons, and cook for a few more minutes.

    A picture of step 4 of Lemon Chicken Breast.
    A picture of step 4 of Lemon Chicken Breast.
  5. 5

    Serve hot.

    A picture of step 5 of Lemon Chicken Breast.
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Nella Maiorana
Nella Maiorana @cook_112419437
Published in the US on April 20, 2026 16:02

Keywords

Lemon Chicken Breast Butter

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