Arroz con Leche

Name: Arroz con Leche
Total time: 4800 s
Yield: 5 servings
Ingredients: 1 cup rice (washed); 2 cups water; 2 cups milk; 1 cinnamon stick; 1/2 cup sweetened condensed milk; 1/2 cup evaporated milk; Sugar to taste (I personally use about 5 tablespoons); Raisins or dried cranberries; Ground cinnamon

Maxine Rivera @cook_111157117

Arroz con Leche

Maxine Rivera @cook_111157117

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Ingredients

1 hour 20 minutes

5 servings

1 cuprice (washed)
2 cupswater
2 cupsmilk
1cinnamon stick
1/2 cupsweetened condensed milk
1/2 cupevaporated milk
Sugar to taste (I personally use about 5 tablespoons)
Optional
Raisins or dried cranberries
Ground cinnamon

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Steps

1 hour 20 minutes

1

Bring the water and cinnamon stick to a boil over high heat.
2

Once the water is boiling, add the washed rice and let it boil without lowering the heat until almost all the water is absorbed (about 20 minutes).
3

Once the water is absorbed, add the milks and reduce the heat to low.
4

Cover and cook for another 25 to 30 minutes, or until the rice is completely soft and you reach your desired consistency.
5

Remove from heat and serve with a handful of raisins or dried cranberries, and sprinkle with a little ground cinnamon.