In a bowl,put your yeast and mix a bit of warm water,then add little amount of sugar,then mix it

In the same bowl,pour your flour into the mixture and then add a pinch of salt

Mix the flour until it’s smooth and then cover it for like 10 to 20 minutes

After 10 to 20 minutes the mixture has doubled in size,on a clean surface,pour small amount of flour and start rolling your dough into a flatbread

Take 1 rolled flatbread and put it in the heated pan,after some seconds turn the other side and add some oil/butter

And your naan bread is ready to be severed 🙌😋