Mini egg cookies 🍪

Name: Mini egg cookies 🍪
Total time: 1200 s
Yield: 7 servings
Cuisine: British
Ingredients: 125 g Unsalted butter; 300 g plain flour; 100 g Brown sugar; 75 g Caster sugar; 1 1/2 tsp baking powder; 1/2 tsp baking soda; Tsp vanilla extract; 1/2 salt; Handful crushed mini eggs; 100 g crushed dark chocolate; 1 egg

BakerToad @toader

🍪 it's nearly Easter so I thought I'd bake up some mini egg cookies. 🍪
#CA2025

BakerToad @toader

🍪 it's nearly Easter so I thought I'd bake up some mini egg cookies. 🍪
#CA2025

Saved

Ingredients

20 minutes

7 servings

125 gUnsalted butter
300 gplain flour
100 gBrown sugar
75 gCaster sugar
1 1/2 tspbaking powder
1/2 tspbaking soda
Tspvanilla extract
1/2salt
Handfulcrushed mini eggs
100 gcrushed dark chocolate
1egg

Saved

Steps

20 minutes

1

Prepare 2 baking trays with parchment. Cream together butter, brown sugar and caster sugar in an Electric mixer.
2

Add 1 egg, vanilla extract and mix again until combined.
3

Add your flour, salt, baking powder, baking soda and mix together until thick and doughy.
4

Add your crushed eggs and dark chocolate mix until combined.
5

Divide dough into 7 balls and place them onto your prepared baking sheets (I made them all 100g so they are large) pop them in the fridge for 30 minutes.
6

Preheat your oven to 190c bake your cookies for 20 minutes.
7

Allow them to cool. Enjoy 😍😍