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Chikoo millkshake (sapodilla)
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A picture of Chikoo millkshake (sapodilla).

Chikoo millkshake (sapodilla)

Hina Naimish Parmar
Hina Naimish Parmar @hinanaimish

#CA2025

#CA2025

Read more

Chikoo millkshake (sapodilla)

Hina Naimish Parmar
Hina Naimish Parmar @hinanaimish

#CA2025

#CA2025

Read more
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Ingredients

  • 500 gramChikoo
  • 1 litermilk
  • 2 CupSugar
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Steps

  1. 1

    First, wash the Chikoo with clean water.

    A picture of step 1 of Chikoo millkshake (sapodilla).
  2. 2

    Now peel the chiku, remove its seeds and chop it finely

    A picture of step 2 of Chikoo millkshake (sapodilla).
  3. 3

    Keep the sweetened milk in the fridge for 2 hours. Add the modified chickpeas to the cooled milk and crush them with a hand mixer.

    A picture of step 3 of Chikoo millkshake (sapodilla).
    A picture of step 3 of Chikoo millkshake (sapodilla).
    A picture of step 3 of Chikoo millkshake (sapodilla).
  4. 4

    Pour into a glass and serve.

    A picture of step 4 of Chikoo millkshake (sapodilla).
    A picture of step 4 of Chikoo millkshake (sapodilla).
    A picture of step 4 of Chikoo millkshake (sapodilla).
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Hina Naimish Parmar
Hina Naimish Parmar @hinanaimish
on March 29, 2025 12:53
I love cooking 😍🥰❤️
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