A picture of Chikoo millkshake (sapodilla).

Chikoo millkshake (sapodilla)

Hina Naimish Parmar @hinanaimish

Chikoo millkshake (sapodilla)

Hina Naimish Parmar @hinanaimish

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Ingredients

500 gramChikoo
1 litermilk
2 CupSugar

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Steps

1

First, wash the Chikoo with clean water.
2

Now peel the chiku, remove its seeds and chop it finely
3

Keep the sweetened milk in the fridge for 2 hours. Add the modified chickpeas to the cooled milk and crush them with a hand mixer.
4

Pour into a glass and serve.

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Cooksnaps

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Hina Naimish Parmar @hinanaimish

on March 29, 2025 12:53

I love cooking 😍🥰❤️

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