Mask melon cucumber salad

Name: Mask melon cucumber salad
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 maskmelon; 1 cucumber; Juice of 1 lime; 1 tbsp salt; 1 tbsp olive oil; 1 nos. Dry red chilli; Coriander leaves and cashew nuts

Krishna Dholakia @krishna_recipes_

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This refreshing salad is perfect for hot summer days, picnics or potlucks !

Krishna Dholakia @krishna_recipes_

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Ingredients

5 minutes

2 servings

1/2maskmelon
1cucumber
Juice of 1 lime
1 tbsp salt
1 tbsp olive oil
1 nos. Dry red chilli
Coriander leaves and cashew nuts

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Steps

5 minutes

1

First, take the maskmelon and cucumber, peel and deseed them, and cut them into cubes. Place them on a plate.
Now, gather all the ingredients for the salad on a plate.
2

Dry and chop a Kashmiri red chili, remove the seeds, and grind it into a paste.
Chop the cashews.
Wash and chop the coriander leaves.
Now, gather all the ingredients on a plate.
3

Now, take the chopped Mask melon and cucumber in a glass bowl.
Add the ground dry red chili, chopped cashews, salt, chopped coriander, lemon juice, and olive oil. Mix everything well.
4
5

Keep the prepared salad in the refrigerator for 20 minutes to chill.
Serve the salad Chilled and enjoy!

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Cooksnaps

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Krishna Dholakia @krishna_recipes_

on March 29, 2025 03:24

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==