Pinky Eggs
MY VERSION
MY FIRST YEAR BIRTHDAY DISH....
A TRADITION PASS DOWN FOR GENERATION FOR MOST CHINESE
EGG SYMBOL THE BEGINNING OF LIFE AND RED OR PINK MEANS PROPERITY AND FORTUNE
LOVING IT
Pinky Eggs
MY VERSION
MY FIRST YEAR BIRTHDAY DISH....
A TRADITION PASS DOWN FOR GENERATION FOR MOST CHINESE
EGG SYMBOL THE BEGINNING OF LIFE AND RED OR PINK MEANS PROPERITY AND FORTUNE
LOVING IT
Open in Cookpad AppSteps
- 1
bring water and eggs to a boil then simmer eggs for 8 minute
- 2
let it cool the roll egg to crack shell
- 3
drop red food colouring with 5 tbsp of water
- 4
dip crack shell eggs to coat amd let it stand for half hour
- 5
removed egg shell
- 6
serve as it is with light soy sauce and white pepper
- 7
BELIW ARE FEW HARD BOILED EGGS,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/363523-deviled-egg-bun
https://cookpad.wasmer.app/us/recipes/351601-egg-in-spice-french-bun
https://cookpad.wasmer.app/us/recipes/351677-scrambled-egg-in-a-shell-golden-egg
https://cookpad.wasmer.app/us/recipes/348836-avocado-and-egg
https://cookpad.wasmer.app/us/recipes/356184-cheesy-egg-and-fennel-snack
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