Meatballs - Juicy, Tender and Easy

Miriam Hershman
Miriam Hershman @miriamhershman
Bay Area, CA

These tender, flavorful meatballs are a staple in my kitchen! They’re easy to make, packed with delicious seasoning, and stay moist and juicy every time. I usually enjoy them with spaghetti and a rich red pasta sauce!

Meatballs - Juicy, Tender and Easy

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Miriam Hershman
Miriam Hershman @miriamhershman
Bay Area, CA

These tender, flavorful meatballs are a staple in my kitchen! They’re easy to make, packed with delicious seasoning, and stay moist and juicy every time. I usually enjoy them with spaghetti and a rich red pasta sauce!
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Ingredients

30 min
4-6 servings
  1. 1 lbground beef
  2. 1/3 cupketchup
  3. 3/4 cupbreadcrumbs
  4. 1egg
  5. 2 tspWorcestershire sauce
  6. 1/2 tspGarlic powder
  7. 1/2 tspItalian seasoning
  8. 1/4 tspcumin
  9. 1/4 tspblack pepper

Cooking Instructions

30 min
  1. 1

    Preheat oven to 350F

  2. 2

    Combine all ingredients in a bowl. Mix well. Put the mixture in the fridge for 30 minutes - 24 hours if time permits.

  3. 3

    Form the meatballs into 1 inch balls. Don't over-compress the meatballs to keep them tender.

  4. 4

    Heat a pan to medium heat and brown the meatballs on the outside.

    A picture of step 4 of Meatballs - Juicy, Tender and Easy.
  5. 5

    Put the meatballs on a baking tray and bake for 10 minutes.

    A picture of step 5 of Meatballs - Juicy, Tender and Easy.
  6. 6

    Enjoy with your pasta and marinara sauce of choice!

    A picture of step 6 of Meatballs - Juicy, Tender and Easy.
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Miriam Hershman
Miriam Hershman @miriamhershman
on
Bay Area, CA
Foodie who loves sharing recipes. Thai food holds a special place in my heart, but you'll find a variety of delicious dishes here. Here to make cooking fun, simple and tasty for everyone!
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