Crispy Sabudana tikki made with leftover sabudana khichdi and falahari chutney

Name: Crispy Sabudana tikki made with leftover sabudana khichdi and falahari chutney
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Sabudana (soaked in water for 3 hours); 2 Potatoes (peeled and cut into small pieces); 1 Green chilli (finely chopped); 1 tsp Rock salt/ sendha namak; 1/2 tsp Black pepper powder; 2 big Boiled potatoes,(grated); 2 tbsp desi ghee; Oil for frying; 3 tbsp lemon juice; For chutney -1/4 cup mint leaves, coriander leaves each; 1 Green chilli; 1/2 tsp Salt; 1 tbsp lemon juice

Kalpana Rai @cook_26263526

Ghaziabad

#FF
During Navratri festival we observe fast and cook a variety of dishes.Sabudana khichdi is very popular.Thesen tikkis are very tasty and crispy.I made instant green chutney with it .

Kalpana Rai @cook_26263526

Ghaziabad

#FF
During Navratri festival we observe fast and cook a variety of dishes.Sabudana khichdi is very popular.Thesen tikkis are very tasty and crispy.I made instant green chutney with it .

Saved

Ingredients

20min

3 servings

1 cupSabudana (soaked in water for 3 hours)
2Potatoes (peeled and cut into small pieces)
1Green chilli (finely chopped)
1 tspRock salt/ sendha namak
1/2 tspBlack pepper powder
2big Boiled potatoes,(grated)
2 tbspdesi ghee
Oil for frying
3 tbsplemon juice
For chutney -1/4 cup mint leaves, coriander leaves each
1Green chilli
1/2 tspSalt
1 tbsplemon juice

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Steps

20min

1

Heat oil in a karahi,add potato pieces and fry.Fry peanuts and keep aside.Strain sabudana.
2

Heat desi ghee in a pan,add green chilli,salt and black pepper powder.Mix it well.Add sabudana and mix.zAdd fried potato and peanuts.Cover and cook for 6-7 min.Mix lemon juice.Let it cool.
3

Now mix sabudana khichdi and grated potato.Mix it well.Divide hhe sabudana mixture into 9 parts,make tikki.
4

Heat oil in a karahi,fry sabudana tikki on medium heat until golden brown on both Sides. Your delicious sabudana tikki is ready to serve.
5

Blend mint, coriander leaves,green chilli,lemon juice,salt and 2 ice cubes in a mixer jar.
6

Enjoy these sabudana tikki with mint chutney.

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Kalpana Rai @cook_26263526

on March 31, 2025 11:52

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.