Shrikhand

Name: Shrikhand
Total time: 1200 s
Cuisine: Indian
Ingredients: 1/3 cup sugar; 1 ltr Curd; 1 tablespoon charoli; 1 tablespoon crushed cashew; 1 tablespoon chopped almonds; 1/4 tbsp nutmeg powder; 1/4 tablespoons cardamom powder; 6-7 safron stick; 1 cup milk; 2-3 roj petals for garnish

Shobha Deshmukh @GZ4447

#FF Shrikhand Puri is a Maharashtrian traditional Sweet , and it’s made from hung curd .and this is good for summer heLtiand cool recipe.

Shobha Deshmukh @GZ4447

#FF Shrikhand Puri is a Maharashtrian traditional Sweet , and it’s made from hung curd .and this is good for summer heLtiand cool recipe.

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Ingredients

20 minutes Serve 2 people

1/3 cupsugar
1 ltrCurd
1 tablespooncharoli
1 tablespooncrushed cashew
1 tablespoonchopped almonds
1/4 tbsp nutmeg powder
1/4 tablespoonscardamom powder
6-7safron stick
1 cupmilk
2-3roj petals for garnish

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Steps

20 minutes Serve 2 people

1

Pour a curd in muslin cloth and stain excess water by strainer.
2

In medium size bowl mix chakka add sugar and strain it add some milk and stir it.
3

Add cardamom powder,nutmeg powder,and dry fruits and mix it well,add in small bowl milk and soak safron,after 2 minutes add milk in shrikhand add half pinch salt and mix it well. Ready your Padava Sweet Shrikhand.
4

Serve it cool cool garnish with dryfruits and roj petals.