Thekua

Name: Thekua
Total time: 1800 s
Yield: 12-14 thekua
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 cup grated jaggery; 2-3 tablespoon grated dry coconut; 1 tablespoon fennel seeds; 1/2 teaspoon cardamom powder; 3 tablespoon ghee

Supriya Devkar @cook_1983

Solapur

#CA2025
It is very famous recipe in Bihar area.This is sweet and easy recipe . prepared for festival. Instead of jaggery you can use sugar also.

Supriya Devkar @cook_1983

Solapur

#CA2025
It is very famous recipe in Bihar area.This is sweet and easy recipe . prepared for festival. Instead of jaggery you can use sugar also.

Saved

Ingredients

30 minutes

12-14 thekua

2 cupwheat flour
1 cupgrated jaggery
2-3 tablespoongrated dry coconut
1 tablespoonfennel seeds
1/2 teaspooncardamom powder
3 tablespoonghee

Saved

Steps

30 minutes

1

Melt jaggery with adding cup of water.this is organic jaggery so it's colour is dark.
2

Now take a flat plate and add wheat flour. in that wheat flour add fennel seeds, grated dry coconut, cardamom powder and ghee.now dry mix and then add jaggery water.prepare little hard dough not like chapati dough.
3

Now take small portion and give shape.prepare design with spoon or with mould.
4

Now deep fry in oil on medium flame.