Now,add remaining onions,rinse iru,add to tomato & pepper,use a food processor to blend or use a commercial my ll but don't add water,blend it once or roughly blended,wet aside,leave it open

Next add lil water to neat,steam it on med/high heat,when it boils,taste to adjust with lil salt or any seasoning of choice,cook till tender

Drain meat,as we don't need stock or meat water

Heat up oil,when hot,add meat,fry till meat is coated with oil but not dry,drain meat,set aside

After frying meat,add crushed iru,reduce heat to med,stir fry for 2-3secs,add blended tomato puree,,Deli Locust Beans Seasoning Powder,crayfish Powder,,stir fry on low/med heat for 2mins

Also,add remaining Onga Classic Seasoning Powder,mix well,taste to adjust with any seasoning of choice,cook sauce max 7mins

Add meat and boiled egg

Plate and have fun 💃🏼🤗🥰