Ayamase

Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma

It's a popular menu among Yoruba tribe in Nigeria.

Also called Ofada Stew.

It's a native food.

Ayamase

It's a popular menu among Yoruba tribe in Nigeria.

Also called Ofada Stew.

It's a native food.

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Ingredients

25-30mins
5 servings
  1. 1.5 kgGoat Meat
  2. 500 gHard Tomatoes (Green)
  3. Green Scotch Bonnet 200g
  4. Green Chili Pepper 200g
  5. Green Capsicum 1
  6. Palm Oil 500g
  7. Onga Classic Seasoning Powder 1tbs
  8. MaDish Curry and Chicken Seasoning Powder 3/4tsp
  9. Deli Locust Beans Seasoning Powder 1-2tbs
  10. Seeded Iru 2tbs
  11. Onions 2 med
  12. Wrapped Ofada Rice
  13. Boiled Eggs
  14. Crayfish Powder 1cksp
  15. Dodo

Cooking Instructions

25-30mins
  1. 1

    Wash and sterilize meat,rinse well,s ason with MaDish Curry and Chicken Seasoning Powder,1)4tsp of Onga Classic,lil diced onions,rub in,let it marinade 30 mins

  2. 2

    Meanwhile,wash and sterilize tomato and pepper,rinse drain.Crush Itu,set aside

  3. 3

    Now,add remaining onions,rinse iru,add to tomato & pepper,use a food processor to blend or use a commercial my ll but don't add water,blend it once or roughly blended,wet aside,leave it open

  4. 4

    Next add lil water to neat,steam it on med/high heat,when it boils,taste to adjust with lil salt or any seasoning of choice,cook till tender

  5. 5

    Drain meat,as we don't need stock or meat water

  6. 6

    Heat up oil,when hot,add meat,fry till meat is coated with oil but not dry,drain meat,set aside

  7. 7

    After frying meat,add crushed iru,reduce heat to med,stir fry for 2-3secs,add blended tomato puree,,Deli Locust Beans Seasoning Powder,crayfish Powder,,stir fry on low/med heat for 2mins

  8. 8

    Also,add remaining Onga Classic Seasoning Powder,mix well,taste to adjust with any seasoning of choice,cook sauce max 7mins

  9. 9

    Add meat and boiled egg

  10. 10

    Plate and have fun 💃🏼🤗🥰

  11. 11
  12. 12
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Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma
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I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..
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