Ayamase

It's a popular menu among Yoruba tribe in Nigeria.
Also called Ofada Stew.
It's a native food.
Ayamase
It's a popular menu among Yoruba tribe in Nigeria.
Also called Ofada Stew.
It's a native food.
Cooking Instructions
- 1
Wash and sterilize meat,rinse well,s ason with MaDish Curry and Chicken Seasoning Powder,1)4tsp of Onga Classic,lil diced onions,rub in,let it marinade 30 mins
- 2
Meanwhile,wash and sterilize tomato and pepper,rinse drain.Crush Itu,set aside
- 3
Now,add remaining onions,rinse iru,add to tomato & pepper,use a food processor to blend or use a commercial my ll but don't add water,blend it once or roughly blended,wet aside,leave it open
- 4
Next add lil water to neat,steam it on med/high heat,when it boils,taste to adjust with lil salt or any seasoning of choice,cook till tender
- 5
Drain meat,as we don't need stock or meat water
- 6
Heat up oil,when hot,add meat,fry till meat is coated with oil but not dry,drain meat,set aside
- 7
After frying meat,add crushed iru,reduce heat to med,stir fry for 2-3secs,add blended tomato puree,,Deli Locust Beans Seasoning Powder,crayfish Powder,,stir fry on low/med heat for 2mins
- 8
Also,add remaining Onga Classic Seasoning Powder,mix well,taste to adjust with any seasoning of choice,cook sauce max 7mins
- 9
Add meat and boiled egg
- 10
Plate and have fun 💃🏼🤗🥰
- 11
- 12
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