Spring Focaccine

Name: Spring Focaccine
Yield: 6 servings
Ingredients: 1 2/3 cups all-purpose flour (about 200 grams); 2/3 cup cake flour (about 100 grams); 2/3 cup bread flour (about 100 grams); 1 cup warm water (about 250 ml); 1 packet savory yeast (for bread, about 7 grams); 5 tablespoons extra virgin olive oil (about 75 ml); 2 teaspoons sugar (about 10 grams); Salt; Topping:; Bell peppers; Cherry tomatoes; Onion; Asparagus tips; Olive oil; Salt

morena marengo @gattara

It's spring, so I wanted to bring that feeling to these focaccine.

morena marengo @gattara

It's spring, so I wanted to bring that feeling to these focaccine.

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Ingredients

6 servings

1 2/3 cupsall-purpose flour (about 200 grams)
2/3 cupcake flour (about 100 grams)
2/3 cupbread flour (about 100 grams)
1 cupwarm water (about 250 ml)
1 packetsavory yeast (for bread, about 7 grams)
5 tablespoonsextra virgin olive oil (about 75 ml)
2 teaspoonssugar (about 10 grams)
Salt
Topping:
Bell peppers
Cherry tomatoes
Onion
Asparagus tips
Olive oil
Salt

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Steps

1

In a bowl, combine all the flours and yeast. Add the sugar and oil to the center. Mix with a fork, gradually adding the water and salt. Knead the dough on a floured surface for at least 10 minutes.
2

Divide the dough into 6 pieces and shape into balls. Cover and let rise until doubled in size.
3

Roll out the focaccine and place them on several baking sheets greased with oil. Arrange the vegetables on top to create flower shapes. Let rise for about 30 minutes. Drizzle with a little oil and sprinkle with salt. Bake at 430°F (220°C) for 15 minutes on the middle rack of the oven.