Italian Tiramisu
Recipe referenced from https://www.alphafoodie.com/how-to-make-tiramisu/, with slight adjustment to my own taste
Italian Tiramisu
Recipe referenced from https://www.alphafoodie.com/how-to-make-tiramisu/, with slight adjustment to my own taste
Cooking Instructions
- 1
Prepare the espresso, add the alcohol (if using), and allow it to cool down while you prepare the remainder of the ingredients
- 2
Separate the eggs into yolks and whites into different whisking bowls
- 3
Add the egg yolks and salt in a large bowl or stand mixer (with whisk attachment). Whisk until well creamed and a light pale-yellow color. This will take between 3-5 minutes using a stand mixer.
- 4
Add the mascarpone to the egg yolks mixture and slowly whisk/fold in at low speed
- 5
In a separate bowl, whisk the egg whites with sugar until soft peak phase
- 6
Fold the egg whites into the egg yolk and mascapone mixture, careful not to knock out too much air.
- 7
Dip each ladyfinger into the espresso mixture for just 1-2 seconds and lay them into your dish until you have a single layer of soaked ladyfingers
- 8
Add half of the mascarpone cream mixture over the ladyfingers and use a spatula to spread it into an even layer
- 9
Arrange another coffee-soaked ladyfinger layer and top with the remaining half of the cream mixture. Then dust the top with a light coating of cacao powder
- 10
Transfer the tiramisu to the fridge to set for at-least 4-5 hours or overnight
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Italian classic tiramisu Italian classic tiramisu
Super rich Italian mascarpone cheesePaired with lady finger biscuits full of coffee aromaPlease check the link below for the video:https://youtu.be/gkJcXpdWvro#tiramisu
-
Classic Tiramisu Classic Tiramisu
Store bought just doesn't make the cut. I had to make my own. It is easy but time consuming, the best things are worth the wait. This really does need to chill for 24 hours. If you can't wait it must be at least 12. Cooking the eggs over a double boiler takes a full 10 minutes but is vital. All steps truly make a masterpiece when finished.
-
Tiramisu Tiramisu
From the Italian “tirami su” (pick me up or cheer me up), this dessert can cheer anybody up. The recipe I am presenting here is by Nicoletta Pini and was given to me by my fantastic Italian teacher, Caterina Bertolotto.#dessert #sweet #Italian #ladyfingers #coffee #chocolate
-
Tiramisu Tiramisu
Tiramisu is such a delicious dessert from Italy with many variations. In my version I left out the uncooked egg yolks and used vanilla flavored whipped cream blended with the marscapone for a loghtens creamy filling and topping. It's a great ending to any meal with its great coffee, vanilla flavor.
-
Tiramisu Tiramisu
This recipes is the result of a lot of trial and error. I've been making this for the past 10 years. This time, I made it for my hubby's 40th birthday.The strawberry compote is just a mix of strawberries and sugar simmered together. You could also make this the traditional way and sprinkle cocoa powder on top. I topped it with strawberry compote based on my hubby's request. Coating the biscuits with a generous amount of butter will make it crunchy. Recipe by Mon*chou-chou*
-
Tiramisu Cake Tiramisu Cake
#GoldenApron23. I volunteered to make Tiramisu for a dinner event. Lady fingers were outrageously priced which sent me looking for alternatives. I found this recipe which called for cake. Perfect.
More Recipes
Comments