Steps
- 1
Heat the pan or can use cooker to boil chopped raw mangowith salt. After boil let it cool for while later smash it well with help of smasher or can use mixer to blend it with green chilli. Here green chili can be used while boiling or in blender
- 2
Now heat the pan, add smashed raw mango with water bring it to boil for rasam consistency.
- 3
Now heat the pan with oil add mustard seeds,curry leaves dry, red chilli and turmeric and mix with raw mango. Now hot rasam is ready to serve.
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Kat Truong
-

dflynch
-

Chelsey Fletcher
-

Sarvat Hanif
-

cindybear
-

California Farm Catfish Filets in Lemon Butter
Hobby Horseman
-

Kat Truong
-

California Farm Instant Sweet and Sour Onion Pickles
Hobby Horseman
-

Kalpna
-

Kalpna
-

Delicious healthy summer special Saffron almond shake
Ramaben Joshi
-

Suchitra S(Radhika S)
-

Supriya Devkar













Comments