Start by washing and peeling your shrimp. Remove the head completely leaving just the tail. Add the calamansi or lemon, salt and pepper. Mix and marinate in the fridge for 1-2 hours.

Prepare your batter by mixing all the ingredients together. Place some cornstarch in a separate bowl. After your shrimp is done marinating. Take it out from the fridge and heat up your oil for deep frying.

Start by dipping the shrimp in cornstarch then the batter and place it directly into the hot oil. Deep fry for about 5-8 minutes or until it turns golden brown. Serve with hot chili oil, share and enjoy.