Leek Soup (Soupe aux Poireaux)

Name: Leek Soup (Soupe aux Poireaux)
Total time: 900 s
Yield: Serves 3 servings
Ingredients: 4 stalks leeks, sliced; 1 onion, chopped; 2 potatoes, peeled and cut into cubes; 3 cloves garlic, minced; Black pepper; Salt; Nutmeg; Chicken broth; 1/2 cup heavy cream (120 ml)

أم صونية @cook_20853332

الجزائر

Leek soup.

أم صونية @cook_20853332

الجزائر

Leek soup.

Saved

Ingredients

15 minutes

Serves 3 servings

4 stalksleeks, sliced
1onion, chopped
2potatoes, peeled and cut into cubes
3 clovesgarlic, minced
Black pepper
Salt
Nutmeg
Chicken broth
1/2 cupheavy cream (120 ml)

Saved

Steps

15 minutes

1

Wash the leeks and slice them into rings. Peel the potatoes and cut them into cubes.
2

In a pot over medium heat, heat some oil and butter. Add the onion and garlic and cook until softened. Add the leeks and sauté for 2 minutes until they soften. Add the potatoes and stir. Pour in the chicken broth and bring to a boil. Reduce the heat, cover the pot, and simmer for 25 minutes until the vegetables are tender.
3

Blend the soup with an immersion blender until smooth.
4

Return the soup to the pot. Add the cream, then season with salt, black pepper, and nutmeg. Heat gently, then serve hot.