Authentic home cooking from Spain, with US measurements. 
La Viña-Style Cheesecake
I make this every week for my family—it's very easy and the flavor is amazing.
La Viña-Style Cheesecake
I make this every week for my family—it's very easy and the flavor is amazing.
Open in Cookpad AppSteps
- 1
Mix the cream cheese with the sugar.
- 2
Add the eggs one at a time, mixing well after each addition.
- 3
Add the heavy cream and cornstarch, mixing until the batter is very smooth and free of lumps.
- 4
Preheat the oven to its highest temperature. Once hot, lower the temperature to 350°F (180°C), using both top and bottom heat if possible.
- 5
Line a 8-inch (20 cm) cake pan with parchment paper.
- 6
Bake for about 30 minutes, then let the cheesecake rest in the oven for a few minutes before removing. Let it cool completely before taking it out of the pan.
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