La Viña-Style Cheesecake

Name: La Viña-Style Cheesecake
Total time: 3000 s
Yield: Serves 6 to 8 servings
Ingredients: 4 eggs; 3 tablespoons cornstarch; 2 tubs cream cheese (like Philadelphia, about 14 ounces/400 grams each); 3/4 cup heavy cream (200 milliliters); 5 tablespoons sugar

Gemma Tejero Valles @cook_12449657

I make this every week for my family—it's very easy and the flavor is amazing.

Gemma Tejero Valles @cook_12449657

I make this every week for my family—it's very easy and the flavor is amazing.

Saved

Ingredients

50 minutes

Serves 6 to 8 servings

4eggs
3 tablespoonscornstarch
2 tubscream cheese (like Philadelphia, about 14 ounces/400 grams each)
3/4 cupheavy cream (200 milliliters)
5 tablespoonssugar

Saved

Steps

50 minutes

1

Mix the cream cheese with the sugar.
2

Add the eggs one at a time, mixing well after each addition.
3

Add the heavy cream and cornstarch, mixing until the batter is very smooth and free of lumps.
4

Preheat the oven to its highest temperature. Once hot, lower the temperature to 350°F (180°C), using both top and bottom heat if possible.
5

Line a 8-inch (20 cm) cake pan with parchment paper.
6

Bake for about 30 minutes, then let the cheesecake rest in the oven for a few minutes before removing. Let it cool completely before taking it out of the pan.