Stuffed pointed gourd with prawn/ chingri patoler dorma

Name: Stuffed pointed gourd with prawn/ chingri patoler dorma
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms pointed gourd/ patol; 250 gms wash, peeled prawns; 2 onions finely chopped; 1 tbsp garlic, ginger paste; 1 tbsp cumin powder; 1/2 tbsp coriander powder; 1/2 tbsp kashmiri red chilli powder; 1/4 tbsp turmeric powder; 2 boiled potatoes; 2 tbsp pointed gourd pulps & seeds; 4 green chillies; 2 tsp salt; 1/2 tsp cumin seeds; 3,4 cardamom pods; 1 small cinnamon stick; Handful of cashew, raisins; 1 chopped tomato

Deepanjali Das @cook_12477078

#CA2025
#cookpadindia
#pointed gourd
Chingri patol Dorma is a popular Bengali cuisine where the patol/ pointed gourd is stuffed with chingri/ prawn masala & then deep fried & placed in a spicy gravy.

Deepanjali Das @cook_12477078

#CA2025
#cookpadindia
#pointed gourd
Chingri patol Dorma is a popular Bengali cuisine where the patol/ pointed gourd is stuffed with chingri/ prawn masala & then deep fried & placed in a spicy gravy.

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Ingredients

30 minutes

4 servings

500 gmspointed gourd/ patol
250 gmswash, peeled prawns
2 onions finely chopped
1 tbsp garlic, ginger paste
1 tbsp cumin powder
1/2 tbspcoriander powder
1/2 tbsp kashmiri red chilli powder
1/4 tbsp turmeric powder
2 boiled potatoes
2 tbsp pointed gourd pulps & seeds
4green chillies
2 tsp salt
1/2 tsp cumin seeds
3,4 cardamom pods
1 small cinnamon stick
Handful of cashew, raisins
1 chopped tomato

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Steps

30 minutes

1

Take a large size pointed gourd/ patol, scrap lightly to remove the skin.Now cut the head of the patol/ parwal
2

Take out the pulp along with seeds with a spoon.Repeat the same process for other pointed gourds.
3

In a blender add the pulps, seeds, cashew nuts,green chillies & make them a fine paste.
4

Smash the boiled potatoes, add salt, the pulp,seeds paste to it & mix them properly.
5

For stuffing- Add 1 tbsp mustard oil to a kadai & heat it.Add the chopped onions, fry them for 1,2 minutes.
6

Add the prawns & saute for a minute.Then add 1 tsp cumin, coriander powder,salt,turmeric powder, the potato,pulp paste mixture & fry them.
7

Add the chopped cashew & raisins.Take them out & let them slightly cool.
8

Heat oil in a kadai, fry the pointed gourd & stuff it with the filling.
9

In the same oil add cumin seeds, green cardamom pods, cinnamon sticks.
10

Then add chopped tomatoes, kashmiri red chilli powder, ginger, garlic paste, salt, turmeric powder, & saute them properly.
11

Fry with little lukewarm water until raw smells are gone.Now add the stuffed fried patol/parwal.
12

Mix them well & then switch off the flame.
13

Patol er dorma is ready to eat.Transfer them on a serving plate.
14

Serve this delicious chingri patol er dorma/ stuffed pointed gourd with prawn with hot rice,phulkas.