Mango lassi 🥭

Name: Mango lassi 🥭
Total time: 300 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup mango pulp; 1 cup curd; 1/2 cup sugar depends on sweetness of mangoes (optional); Salt to taste; 4-6 dropes of vanilla issence; cubes Ice; as needed Water

Anagha's Kitchen @cook_111711247

#Summer Refreshing drink .
curd providing prebiotic, boost immunity. vitamins and antioxidants from mango.

Anagha's Kitchen @cook_111711247

#Summer Refreshing drink .
curd providing prebiotic, boost immunity. vitamins and antioxidants from mango.

Saved

Ingredients

5 minutes

3 servings

1 cupmango pulp
1 cupcurd
1/2 cupsugar depends on sweetness of mangoes (optional)
Salt to taste
4-6dropes of vanilla issence
cubesIce
as neededWater

Saved

Steps

5 minutes

1

In a blender jar add curd, mango pulp,sugar (Optional depends on sweetness of mango) salt vanilla issenc.
2

Blend untill very smooth.
3

Make sure there are no mango fibers left.
4

Blend just until smooth,avoid over blending
5

Pour mango lassi to serving glass
6

Add ice cubes. And serve.