🥘 Bhindi Pyaz (okra/ladyfinger & onion) 🥘
🥘 Bhindi Pyaz (okra/ladyfinger & onion) 🥘
Open in Cookpad AppSteps
- 1
In pot, add oil, okra and fry for 4-5 minutes and set aside.
In pot, add oil and onion, fry until translucent.
- 2
Add garlic and green chili paste, mix well.
Add tomatoes, salt, turmeric powder, coriander powder, cumin powder, red chili powder, button red chilies and mix well until tomatoes are soft.
- 3
Add stir fried okra and mix well.
Add lemon juice, dried fenugreek leaves, green chilies, mint leaves, green coriander and serve hot with roti.
- 4
#Tips:
Always rinse the okra first and then wipe them dry and then chop them. If you just wash them and then chop them they become sticky, while chopping itself. Even while cooking them, they become slimy and mushy.
- 5
Avoid adding water when making a recipe exclusively with okra as they become too sticky and mushy. If your recipe uses water, then its better to first lightly shallow fry the okra and then use them in the recipe.
- 6
I have not covered the pan in this recipe as I do not want the bhindi do pyaza to be slimy and sticky.
Adding a sour ingredient like dry mango powder, tomato or tamarind paste reduces the sliminess of okra.
You can dry mango powder with lemon juice.
Cooksnaps
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