Chal potol(parwal/pointed gourd)

Name: Chal potol(parwal/pointed gourd)
Total time: 900 s
Yield: 2people
Cuisine: Indian
Ingredients: 250 gram pointed gourd (parwal,potol); 1/2 cup basmati rice; 1 potato; 2 tsp mustard oil; 1tsp lemon juice; 2 green chilli; 1tsp turmeric powder; 1tsp cumin powder; 1tsp cumin seeds; 1tsp red chilli powder

Barnali Debdas @Barnalifoodyworld

#CA2025
#Pointed gourd (parwal,potol)

Barnali Debdas @Barnalifoodyworld

#CA2025
#Pointed gourd (parwal,potol)

Saved

Ingredients

15minutes

2people

250 grampointed gourd (parwal,potol)
1/2 cupbasmati rice
1potato
2 tspmustard oil
1tsp lemon juice
2green chilli
1tsp turmeric powder
1tsp cumin powder
1tsp cumin seeds
1tsp red chilli powder

Saved

Steps

15minutes

1

Peel the pointed gourds marinate with turmeric powder and salt for 5minutes.Shallow fry in mustard oil till light brown.Take out the vegetables from oil fry the potatoes.
2

Add the cumin seeds turmeric powder cumin powder chilli powder and fry in oil.Add the soaked rice and stir.Add the fried pointed gourds potatoes tomatoes and saute.Add 1/2cup of water or more.Cover cook for 15 minutes till the vegetables are tender and rice is done.Break 2green chillies lemon juice and mix.Cover cook for 10 minutes.
3

Chal potol (parwal/pointed gourd) is ready.