Chal potol(parwal/pointed gourd)
Chal potol(parwal/pointed gourd)
Open in Cookpad AppSteps
- 1
Peel the pointed gourds marinate with turmeric powder and salt for 5minutes.Shallow fry in mustard oil till light brown.Take out the vegetables from oil fry the potatoes.
- 2
Add the cumin seeds turmeric powder cumin powder chilli powder and fry in oil.Add the soaked rice and stir.Add the fried pointed gourds potatoes tomatoes and saute.Add 1/2cup of water or more.Cover cook for 15 minutes till the vegetables are tender and rice is done.Break 2green chillies lemon juice and mix.Cover cook for 10 minutes.
- 3
Chal potol (parwal/pointed gourd) is ready.
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