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Tuna Fried Rice
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Thailand From Emon Hannok's kitchen in Thailand.
Originally published on Cookpad Thailand as ข้าวผัดทูน่า, with US measurements.
A picture of Tuna Fried Rice.

Tuna Fried Rice

Emon Hannok
Emon Hannok @Bakebydao

Tuna Fried Rice

Emon Hannok
Emon Hannok @Bakebydao
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Ingredients

30 minutes
Serves 2 servings
  • 2 cupscooked riceberry rice (about 320 grams)
  • 1 cantuna
  • 1/2 carrot
  • 2 green onions, sliced
  • 1 tablespoon minced garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon green cap seasoning sauce (or light soy sauce)
  • 1 egg
  • Ground black pepper, to taste
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Steps

30 minutes
  1. 1

    Heat a pan and add oil. Sauté the minced garlic until golden.

    A picture of step 1 of Tuna Fried Rice.
    A picture of step 1 of Tuna Fried Rice.
  2. 2

    Add the carrot, tuna, soy sauce, oyster sauce, and green cap seasoning sauce. Stir to combine.

    A picture of step 2 of Tuna Fried Rice.
  3. 3

    Add the rice and stir-fry until well mixed. Crack in the egg and stir-fry until everything is combined.

    A picture of step 3 of Tuna Fried Rice.
    A picture of step 3 of Tuna Fried Rice.
  4. 4

    Sprinkle with green onions and ground black pepper. Serve hot.

    A picture of step 4 of Tuna Fried Rice.
    A picture of step 4 of Tuna Fried Rice.
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Emon Hannok
Emon Hannok @Bakebydao
Published in the US on August 09, 2025 14:01

Keywords

Fried Rice Welsh Onion Pepper Oyster Rice Egg Carrot Soy Tuna Garlic

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