Originally published on Cookpad Thailand as ข้าวผัดทูน่า
Steps
- 1
Heat a pan and add oil. Sauté the minced garlic until golden.
- 2
Add the carrot, tuna, soy sauce, oyster sauce, and green cap seasoning sauce. Stir to combine.
- 3
Add the rice and stir-fry until well mixed. Crack in the egg and stir-fry until everything is combined.
- 4
Sprinkle with green onions and ground black pepper. Serve hot.
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