Authentic home cooking from Spain, with US measurements. 
Hake Pavía
Pieces of cleaned hake, skinless and seasoned with lemon, garlic, and parsley. Coated in tempura batter. I buy the tempura mix ready to just add cold water.
Hake Pavía
Pieces of cleaned hake, skinless and seasoned with lemon, garlic, and parsley. Coated in tempura batter. I buy the tempura mix ready to just add cold water.
Open in Cookpad AppSteps
- 1
Place the fish, cut into medium pieces, in a bowl. Lightly salt, add the juice of 1/2 lemon, 1 chopped garlic clove, and chopped parsley. Let it marinate for at least 1 hour.
- 2
Prepare the tempura batter. In a bowl, mix tempura flour with cold water and a pinch of turmeric for color until you have a thick, creamy batter.
- 3
Heat oil. Dip the drained fish pieces in the tempura batter and fry them.
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