Steps
- 1
Grill the eggplant, remove the skin, and cut into pieces.
- 2
Peel, wash, and dice the potatoes. Drizzle with olive oil, season with salt and pepper, and roast in the oven.
- 3
Place the grated tomato, onion, and garlic in a baking dish. Drizzle with olive oil and roast the vegetables.
- 4
Mix the vegetables together, add the gratin mixture, and stir. Add pieces of cheese.
- 5
Bake at 480°F (250°C) for 15 minutes.
- 6
Enjoy!
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