Preserved mint chutney powder

Name: Preserved mint chutney powder
Cuisine: Indian
Ingredients: 250 gm green mint; 250 gm green coriander; 150 gm g reen chilli; 100 gm Daliya / shingdana; 3/4 table spoon aamchur powder; Half teaspoon suger; Salt pr taste; 100 gm ginger

Heenaba jadeja @Heena

Gondal

#SP

Heenaba jadeja @Heena

Saved

Ingredients

no cooking

250 gmgreen mint
250 gmgreen coriander
150 gm green chilli
100 gm Daliya / shingdana
3/4 table spoon aamchur powder
Half teaspoon suger
Salt pr taste
100 gm ginger

Saved

Steps

no cooking

1

Dry all the coriander, mint, chilli, and cardamom in a dish and dry this stuff under a fan at home, not in the sun, otherwise it will turn green.
2

Once everything is dry, grind it into a fine powder in a mixer, sieve it and fill it in a bottle.
3

When you want to make water puri, bhel or any other chutney, then use this powder, it will save you time and the taste will also be as good as if it was freshly made
4