Raw Mango Pickle

Name: Raw Mango Pickle
Total time: 1500 s
Yield: 20-25 people
Cuisine: Indian
Ingredients: 5 medium size Raw Mango; 1 tbsp salt; 1 tbsp black salt; 1 tbsp red chilli powder; 3 tbsp mustard seeds; 2 tbsp Fenugreek seeds; 1 tbsp fennel seeds; 2 dry chillies; 5 green chillies; 1/2 tbsp asafoetida; 2 cup mustard oil

Amrita Chakroborty @amrita_95

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Amrita Chakroborty @amrita_95

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Ingredients

25 minutes

20-25 people

5medium size Raw Mango
1 tbspsalt
1 tbspblack salt
1 tbspred chilli powder
3 tbspmustard seeds
2 tbspFenugreek seeds
1 tbspfennel seeds
2dry chillies
5green chillies
1/2 tbspasafoetida
2 cupmustard oil

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Steps

25 minutes

1

Firstly wash Mangoes and cut them into cubes. Then take a pan add fennel seeds, mustard seeds, Fenugreek seeds and dry roast for 2 minutes in low flame. Then grind it.
2

Now add turmeric powder, red chilli powder, salt, black salt, asafoetida. Mix well.
3

Now take a big mixing bowl add mango cubes and masala. Mix well then heat a tadka pan add oil, heat the oil then add dry chillies and green chillies. Saute for 2-3mintues then pour the oil. Mix everything.
4

Then pour the pickle into a dry glass jar. The pickle should be kept in the sunlight for 1 week.