Fill a large pot with water, and add 1 tblsp of salt. Bring the water to a boil and add in the macaroni—Cook the macaroni based on the instructions on the box.

Drain the macaroni but DO NOT RINSE! You want the macaroni to be sticky at the touch so it can soak in all the sauce. Using a spatula, fold the macaroni to help it cool down and set the macaroni aside.

#Optional:

make another sauce mixture but half of the amount, and drizzle the sauce on top of the macaroni salad before serving.

#Notes:

Before serving, I highly recommend pouring some extra sauce to make it super creamy!

You can add the cooked and peeled prawns in this salad.

You can add the chopped pineapple chunks in the salad for extra indulgence.