Zucchini and cheese bake

Name: Zucchini and cheese bake
Total time: 1800 s
Yield: 1servings
Cuisine: American
Ingredients: 1 –2 zucchinis (medium or large); 200 g ground meat (beef or pork, or mixed); 1/4 onion (chopped); 1 clove garlic (optional, minced); 3 tbs tomato sauce or ketchup; 1 tsp Worcestershire sauce (optional); Salt & pepper; Shredded cheese (as much as you like); Olive oil; Dried parsley (optional)

cook_108156652 @cook_108156652

A simple and delicious way to eat zucchini.

cook_108156652 @cook_108156652

A simple and delicious way to eat zucchini.

Saved

Ingredients

30 mins

1servings

1–2 zucchinis (medium or large)
200 gground meat (beef or pork, or mixed)
1/4onion (chopped)
1 clovegarlic (optional, minced)
3 tbstomato sauce or ketchup
1 tspWorcestershire sauce (optional)
Salt & pepper
Shredded cheese (as much as you like)
Olive oil
Dried parsley (optional)

Saved

Steps

30 mins

1

Prep the zucchini. Cut zucchinis in half lengthwise and scoop out the center with a spoon to make “boats.”
2

Cook the meat. In a pan, heat a little olive oil. Sauté garlic and onion, then add ground meat. Cook until browned.
3

Add flavor. Add tomato sauce, Worcestershire sauce, salt, and pepper. Stir and cook for a few more minutes.
4

Fill the boats. Spoon the meat mixture into the zucchini. Top with cheese.
5

Bake.Bake in a toaster oven or oven at 180–200°C (350–400°F) for 10–15 minutes, until the cheese melts.
6

Finish. Sprinkle parsley if you like, and serve!