Camping Squash Risotto

Name: Camping Squash Risotto
Total time: 3600 s
Yield: 2 people
Cuisine: British
Ingredients: 1 onion; 3 garlic cloves; 1/5 of a medium squash; 1 1/2 cups rice; 59 g butter; grated cheese; parsley; paprika; nutmeg; pepper; salt; lao gan ma (optional)

Wada @wadaaraoz

We're currently living in our van and that does not mean that we have to eat sandwiches everyday. So here I am making a risotto in a rest stop next to the South Coast Highway :)

Wada @wadaaraoz

We're currently living in our van and that does not mean that we have to eat sandwiches everyday. So here I am making a risotto in a rest stop next to the South Coast Highway :)

Saved

Ingredients

1 hour

2 people

1onion
3garlic cloves
1/5of a medium squash
1 1/2 cupsrice
59 gbutter
grated cheese
parsley
paprika
nutmeg
pepper
salt
lao gan ma (optional)

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Steps

1 hour

1

Before anything, just boil some water (you could add stock but there's no need really)
2

Chop the onion and the squash
3

Add them to a pan with a little bit of oil, sauté until golden
4

Add chopped garlic
5

I added a bit of butter here so it can brown perfectly
6

Add spices and rice
7

Add some water and stir passionately until it evaporates
8

Continue adding water and stirring until the rice is creamy and done
9

Add the butter and parsley and stir. Stirring is important because it helps the risotto get creamier
10

Turn off the gas and add the grated cheese. Use the residual heat to melt it
11

Serve and enjoy!