Protein rich chilla

Name: Protein rich chilla
Total time: 1200 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup mixed soaked dal; 1/2 cup water; 1 tsp salt; 1 tomato; 2-3 green chilies; 1/2 inch ginger; 1/8 tsp black pepper; Oil for cooking chilla

Nikita Singhal @nikita_singhal

Pune

This dosa is super soft, light and easy digestive, best if you are on diet or wnt to skip eating rice.
Its an all dal dosa, no rice, no rawa, yet yummy soft and delicious.
#ca2025 #mixed dal chilla

Nikita Singhal @nikita_singhal

Pune

This dosa is super soft, light and easy digestive, best if you are on diet or wnt to skip eating rice.
Its an all dal dosa, no rice, no rawa, yet yummy soft and delicious.
#ca2025 #mixed dal chilla

Saved

Ingredients

20mins

4people

1 cupmixed soaked dal
1/2 cupwater
1 tspsalt
1tomato
2-3green chilies
1/2 inchginger
1/8 tspblack pepper
Oil for cooking chilla

Saved

Steps

20mins

1

I for mixed da i used tuar dal, moong dal, chana dal, udad dal and masoor dal. Soak them overnight in plenty water
2

Take tomato, chilli ans ginger in a mixer pot. Add soaked dal and grind them in fine paste. Add water to ease ginding and get a smooth batter of it.
3

Add salt and blackpepper to the chilla batter. At this stage you can add chopped veggies(onion, carrot, capsicum) if you want.
4

Heat dosa pan, apply little oil on it, pour a laddle full dosa on it and spread evenly in circular motion..
5

Flip and cook the dosa properly.
6

Serve hot with coconut chutney.