RAGI PARATHA with Aloo Bhindi SABJI

Name: RAGI PARATHA with Aloo Bhindi SABJI
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup RAGI (finger millet) flour; 1/4 teaspoon salt; Water (as needed); Ghee or oil (for brushing); pieces Bhindi (okra), cut into long (250 gm); pieces Potatoes, peeled and cut into long (4-5 potato); 1 tsp Chaat masala; 1/2 tsp Black pepper; Sendha namak (rock salt); 1 tbsp Lemon juice

Jyoti Prakash Assudani @cook_24726422

#CA25
#week_8
#Healthydinner
#RagiflourRoti
# Jaindinner
#indiadinner
#weightlossdinner
#lightorhealthydinner 😋
#Dryladyfingerwithaloo

Ragi Roti is a Nutritious dish and healthy for dinner, rich in fiber, calcium, and iron. Made from finger millet flour, it's gluten-free and supports digestive health. Its nutty flavor and soft texture make it a delicious accompaniment to your meal! This method helps create soft and delicious ragi rotis!
The combination of Bhindi Aloo Sabzi with Ragi Roti makes for a nutritious and wholesome dinner. The fiber-rich okra and potatoes provide sustained energy, while Ragi Roti adds calcium and iron. This meal is not only delicious but also supports digestive health and overall well-being.

#CA25
#week_8
#Healthydinner
#RagiflourRoti
# Jaindinner
#indiadinner
#weightlossdinner
#lightorhealthydinner 😋
#Dryladyfingerwithaloo

Jyoti Prakash Assudani @cook_24726422

#CA25
#week_8
#Healthydinner
#RagiflourRoti
# Jaindinner
#indiadinner
#weightlossdinner
#lightorhealthydinner 😋
#Dryladyfingerwithaloo

Saved

Ingredients

15-20 minutes

3-4 servings

1 cupRAGI (finger millet) flour
1/4 teaspoonsalt
Water (as needed)
Ghee or oil (for brushing)
Bhindi masala:-
piecesBhindi (okra), cut into long (250 gm)
piecesPotatoes, peeled and cut into long (4-5 potato)
1 tspChaat masala
1/2 tsp Black pepper
Sendha namak (rock salt)
1 tbspLemon juice

Saved

Steps

15-20 minutes

1

Take half a 1/2 cup of water in a pan.
Add one cup of ragi flour to the water and mix well.
2

Transfer the mixture to a vessel and knead into a dough, adding water as needed.
3

Divide the dough into small portions and roll out each portion into a thin roti.
4

Cook the Rotis / Paratha on a hot skillet or Tawa.
5

Cook on a hot skillet or tawa, flipping until golden brown.
6

Brush with ghee or oil.
Serve hot.
7

Bhindi and Aloo Recipe
😋😋
8

Wash and cut bhindi and potatoes into long pieces. Lightly roast the potatoes. Mix roasted potatoes with bhindi.
Sprinkle chat masala, black pepper, and sendha namak.
Squeeze lemon juice.
Serve with Ragi roti for a delicious and healthy meal!