Wash tofu,then pat it dry with kitchen tissue

Then slice into cubes.Crack and beat egg,then pour over tofu.Mix slowly until tofu are well coated.

Heat pan then pour oil and pan fry tofu mixture until golden brown.Set aside.

In the same pan pour a little oil and sautee dried tofu until light brown,then add in garlic.Keep mixing until garlucky aroma.

Pour water,oyster sauce and simmer until mushroom are cooked.

Then add in the tofu.Add in the slurry and simmer.Then remove from pan.