Lobia ki sabji (good weight loss and cholesterol control)

Name: Lobia ki sabji (good weight loss and cholesterol control)
Total time: 3600 s
Yield: 2 person
Cuisine: Indian
Ingredients: 100 grams lobia; 1 big onion Chopped; 1 big tomato Chopped; 1 tspn paste of (red chilli powder,ginger,salt and garlic); 1/2 tspn haldi powder; 1tspn dhania jeera powder; 1/2 tspn kitchen king masala; 1/2 tspn rai; 1/2 jeera; 1/2 hing; Salt to taste; Oil; Chopped dhania leaves

Shobha Rathod @cook_19910032

Rajkot Gujarat

#CA2025
#COOKPADAPRON2025
#playoff

Shobha Rathod @cook_19910032

Rajkot Gujarat

#CA2025
#COOKPADAPRON2025
#playoff

Saved

Ingredients

1 hr

2 person

100 gramslobia
1big onion Chopped
1big tomato Chopped
1 tspn paste of (red chilli powder,ginger,salt and garlic)
1/2 tspn haldi powder
1tspn dhania jeera powder
1/2 tspn kitchen king masala
1/2 tspn rai
1/2jeera
1/2hing
Salt to taste
Oil
Chopped dhania leaves

Saved

Steps

1 hr

1

Soak lobia for 2 hours. Now add salt and water and pressure cook for 4 whistles.
2

Now in pan add oil,rai,jeera,Taj patta,dry red chilli and Chopped onion and saute add Chopped tomatoes.
3

Add haldi powder,red chilli paste with ginger and garlic,kitchen king masala and cooked lobia with water let it cook for some time.
4

After sometime when gravy is thich off the gas serve garnish with Chopped coriander leaves.