Lentil pancakes in beaten curd(weight loss recipe)

Name: Lentil pancakes in beaten curd(weight loss recipe)
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms urad dal; 100 gms curd; 3 tbsp oil; Half tsp urad dal; 1 tbsp salt; 2 green chillies; Half tsp mustard seeds; Handful curry leaves; Pinch asafoetida; 2 red chillies; 1 tsp grated ginger

Epseeta Panigrahi @Epseeta

Nagpur

#CA2025
It can be called as lighter version of dahi vada, very less amount of oil used.

Epseeta Panigrahi @Epseeta

Nagpur

#CA2025
It can be called as lighter version of dahi vada, very less amount of oil used.

Saved

Ingredients

20 mjn

2 servings

100 gmsurad dal
100 gmscurd
3 tbspoil
Halftsp urad dal
1 tbspsalt
2green chillies
Half tsp mustard seeds
Handfulcurry leaves
Pinchasafoetida
2red chillies
1 tsp grated ginger

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Steps

20 mjn

1

Soak dal for 4 hours,grind coarsely without water.
2

Grind curd along with green chillies and add grated ginger in it
3

Take oil and add, urad dal, asfotida,curry leaves red chillies and mustard seeds,add this to beaten curd
4

I Made small pancakes with the batter,then add these pancakes into the curd,allowing them to soak.