High Protein Beetroot Paneer Wrap
Open in Cookpad AppSteps
- 1
For dough
- 2
Take mixing bowl add whole wheat flour salt and oil mix.Add beetroot puree and make a soft dough.Keep it aside
- 3
For filling.Heat oil Add onion and saute for 1 min add crumble paneer and all masala and mix well. Keep it aside.
- 4
Wrap.
- 5
Divide the dough into small or medium sized balls.
- 6
Dust the dough ball with some flour. Then gently roll to thin roti. The roti should not be thick. If required while rolling, you can add some more flour.
- 7
Place the roti on a hot tawa Cook the base till you see blisters appearing on the roti.
Then flip roti.
- 8
Assembly
- 9
Take one roti.Spread the mint chutney over it.
Now place the paneer masala in the center.
Roll both the sides of the roti and make a wrap.
- 10
Serve it.
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